Hey there, Lykkers! Are you craving something delicious and full of flavor? Well, let me ask you: who doesn’t love a good kebab?

Whether it’s juicy meat kebabs sizzling on the grill or crispy vegetable kebabs for a lighter bite, there’s just something about them that hits the spot.

So, if you’re ready to try making these mouthwatering kebabs yourself, I’ve got some easy and tasty recipes for you! Let’s dive into the world of kebabs.

If you’re a fan of savory, spiced meat, then this Meat Kebab recipe is perfect for you. The combination of tender meat, aromatic spices, and fresh herbs is unbeatable. Whether you're grilling them outdoors or baking them in the oven, these kebabs are sure to please your taste buds!

Ingredients:

- 1 kilogram of minced meat

- 1 teaspoon cumin

- 1/2 teaspoon salt

- 1/2 finely chopped onion

- 1/2 teaspoon black pepper

- 1/2 teaspoon chili powder (for a kick!)

- 1 tablespoon fresh parsley, chopped

- 1 tablespoon coriander

- 1 teaspoon paprika

- 2 cloves garlic, minced

How to Make Meat Kebab:

1. Mix the Ingredients: In a large bowl, combine the minced meat with all your seasonings: cumin, salt, pepper, chili powder, paprika, garlic, onion, parsley, and coriander.

2. Let It Rest: Use your hands to knead the mixture well until everything is evenly distributed. Let the mixture sit in the fridge for about an hour to let all those wonderful flavors meld together.

Vegetable Kebab: A Flavorful and Healthy Twist

If you're looking for something a little lighter but still packed with flavor, try the Vegetable Kebab! Full of fresh veggies, herbs, and spices, these kebabs are a fantastic alternative to meat and will have everyone coming back for more.

Ingredients:

- 4 medium-sized potatoes, grated

- 2 carrots, grated

- Fresh parsley (optional)

- 4 zucchinis, grated

- 1 egg

- Mixed spices (as desired)

- Salt, to taste

- 1 large onion, finely chopped

- A pinch of black pepper

- A pinch of turmeric

- 1/2 cup water (for mixing)

- 3/4 cup all-purpose flour

- 1 teaspoon baking powder

- 3/4 cup chickpea flour

- Vegetable oil for frying

How to Make Vegetable Kebab:

1. Mix the Veggies: In a bowl, combine the grated potatoes, carrots, zucchini, onion, and parsley. This mixture will be the base of your kebabs!

2. Add the Bindings and Spices: Split the egg into the mixture, then season with salt, black pepper, mixed spices, and turmeric. Add the flour, chickpea flour, water, and baking powder to bind it all together.

3. Fry the Kebabs: Heat some vegetable oil in a large frying pan. Using a spoon, scoop out portions of the vegetable mixture and gently fry them in the hot oil. Fry until both sides are golden brown and crispy.

4. Serve and Enjoy: Place the vegetable kebabs on paper towels to drain the excess oil. Serve them on a platter with a side of vegetable soup or freekeh soup for a complete meal.

Your Perfect Kebab Feast

Whether you're in the mood for juicy, spiced meat kebabs or crispy, veggie-packed kebabs, these recipes are sure to impress! Not only are they easy to make, but they’re also incredibly versatile, allowing you to switch up the ingredients and spices to suit your tastes. So grab your apron, get cooking, and treat yourself to a homemade kebab feast! Enjoy!