Summer heat is no joke, and when the sun's blazing, I always crave something cool and refreshing. One of my absolute favorites is mango coconut sago—basically a creamy, fruity dessert that hits just right.

If you've never tried making it yourself, you're in for a treat! Today, I want to share how I make this at home, step-by-step. Let's dive in!

What's mango coconut sago anyway?

It's a popular dessert in many Asian countries, made with small chewy tapioca pearls (that's the sago), fresh ripe mangoes, and creamy coconut milk. The mix of sweet mango and rich coconut is like a little tropical vacation in your mouth. Plus, it's super easy to whip up once you know the trick.

Gather your ingredients

You'll need:

• Tapioca pearls (small size is best)

• Ripe mangoes (the sweeter, the better!)

• Creamy coconut milk

• Sugar or any sweetener you like

• Water

That's it! These simple ingredients come together to make magic.

How to make it – step by step

1. Cook the tapioca pearls: Boil the pearls in water, stirring occasionally until they turn translucent (usually about 10-15 minutes). Then drain and rinse with cold water to stop cooking and keep them chewy.

2. Prepare the mango: Peel and dice the mango into small chunks.

3. Make the coconut mix: Warm the coconut milk in a pot, add sugar to taste, and stir until it dissolves. Don't let it boil—just warm enough to mix well.

4. Combine everything: In a bowl, mix the cooked tapioca with the coconut milk, then add the mango pieces on top. Chill it in the fridge for at least 30 minutes or enjoy right away if you can't wait!

Pro tips for the best dessert

Make sure to rinse the tapioca well after cooking to avoid clumps. Also, adjusting the sweetness is key—some mangoes are sweeter than others, so taste as you go. And if you like, throw in some crushed ice or a few mint leaves for an extra fresh twist.

Let's chat!

Have you tried making mango coconut sago before? Or do you have a favorite summer dessert? I'd love to hear your thoughts or any cool twists you add to this classic. Drop a comment below! Trust me, once you make this, it'll be your new go-to summer treat. Stay cool and enjoy every bite! 🥭🥥✨