So here's the thing—I don't have an oven at home, but I love cheesecake. Like, absolutely love it.

One day I thought, "There has to be a way to make it without baking!" And guess what? There is! 😍 This no-bake cheesecake has become my go-to dessert for gatherings, birthdays, or those nights I just want something sweet while watching Netflix.

And the best part? It's super simple, no oven needed, and tastes just like the real deal. 💯

What you'll need 📝

Here's everything I used last weekend when I made this beauty again:

For the crust:

• 150g digestive biscuits or graham crackers (about 10 pieces)

• 60g unsalted butter (melted)

For the filling:

• 250g cream cheese (softened, room temp)

• 200ml heavy cream (cold)

• 50g sugar (adjust to taste)

• 1 tbsp lemon juice (for a slight tang!)

• 1 tsp vanilla extract

• 5g gelatin powder (or 2 sheets)

• 2 tbsp hot water (to dissolve the gelatin)

Let's get started

Step 1: Make the crust

Crush the biscuits in a zip bag or food processor until they turn into fine crumbs. Mix with melted butter until it's evenly combined. Press this mixture into a round cake tin (ideally with a removable bottom). Flatten it out using a spoon or the bottom of a cup. Chill in the fridge for 20 minutes.

Step 2: Prepare the filling

In a bowl, beat the cream cheese and sugar until smooth. Add in lemon juice and vanilla extract. Separately, whip the cold heavy cream until soft peaks form.

Step 3: Add gelatin magic

Dissolve the gelatin in hot water and let it cool slightly (not too hot!). Mix the gelatin into the cream cheese mixture, then gently fold in the whipped cream until fully combined.

Step 4: Put it all together

Pour the filling over the chilled crust and smooth the top. Cover and chill in the fridge for at least 4 hours (overnight is best!).

Make it cute!

Before serving, I love topping it with fresh berries, mango cubes, or even a light drizzle of chocolate syrup. Totally up to you! This cheesecake is super versatile, so have fun with the toppings.

Final thoughts

Honestly, this no-bake cheesecake has saved me so many times. Whether you're living in a small space, too lazy to bake, or just curious to try something new—this is your sign to give it a go!

Have you ever tried making a no-bake dessert? Or do you have a topping idea I should test next? Share your thoughts in the comments—I’d love to hear from you!

Also, let me know if you want me to share a fruity version next—I’ve got a mango one that’s absolutely irresistible