This beautiful cherry pie is a perfect homemade dessert featuring a golden lattice crust and rich cherry filling.

The combination of flaky buttery pastry and sweet, juicy cherries creates a comforting dessert with both elegant presentation and delicious flavor. The deep red cherry filling visible beneath the woven crust gives the pie a warm bakery-style appearance that feels inviting and fresh from the oven.

Perfect for family gatherings, celebrations, or weekend baking, this cherry pie delivers rich flavor and homemade comfort in every slice.

Ingredients

For the Pie Crust

- 3 cups all-purpose flour

- 1 cup unsalted butter, cold and cubed

- 1 teaspoon salt

- 1 tablespoon sugar

- 7 tablespoons ice water

For the Cherry Filling

- 5 cups fresh cherries, pitted

- 1 cup sugar

- 3 tablespoons cornstarch

- 1 tablespoon fresh lemon juice

- 1 teaspoon vanilla extract

- 1 teaspoon ground cinnamon

For the Lattice Topping

- 1 egg, beaten

- 1 tablespoon sugar for sprinkling

Preparation

Step 1: Prepare the Dough

In a large mixing bowl, combine the flour, salt, and sugar. Add the cold butter and mix until the texture resembles coarse crumbs. Gradually add the ice water until the dough comes together smoothly.

Divide the dough into two portions, shape into discs, cover, and refrigerate for at least 30 minutes.

Step 2: Prepare the Cherry Filling

In a saucepan, combine the cherries, sugar, cornstarch, lemon juice, vanilla extract, and cinnamon. Cook over medium heat while stirring gently until the filling thickens slightly and becomes glossy. Remove from heat and allow the filling to cool.

Step 3: Assemble the Pie

Preheat the oven to 375°F (190°C).

Roll out the first dough disc and place it into a pie dish. Pour the cooled cherry filling evenly into the crust.

Roll out the second dough disc and cut it into strips. Arrange the strips in a woven lattice pattern across the top of the pie. Press and seal the edges carefully.

Brush the lattice crust with beaten egg and sprinkle lightly with sugar for a golden finish.

Step 4: Bake the Pie

Bake for 45–50 minutes, or until the crust becomes golden brown and the cherry filling bubbles gently through the lattice openings.

Allow the pie to cool before slicing so the filling can set properly.

Tips

- Use cold butter to achieve a flaky and tender crust.

- Fresh cherries provide the best flavor and texture.

- Avoid overfilling the pie to prevent spills during baking.

- If the crust browns too quickly, loosely cover the edges with foil.

- Let the pie cool for at least 2 hours before serving for cleaner slices.

Serving or Storage Suggestions

Serve the cherry pie slightly warm or at room temperature. It pairs beautifully with whipped cream or vanilla ice cream.

Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 4 days.

This golden lattice cherry pie combines a crisp buttery crust with rich cherry filling to create a dessert that is both comforting and visually impressive. Its flaky pastry, vibrant fruit filling, and homemade appearance make it a wonderful choice for gatherings, celebrations, or everyday baking. Simple yet elegant, this cherry pie is a dessert that always feels warm and inviting.